Khobz (Morocco/Algeria - round bread)
A recipe from Kenya.
🇰🇪 KenyavegandairyFreenutFree
Nutrition (per serving)
280Calories
9 gProtein
2 gSugar
500 mgSalt
Ingredients
- 1kg Flour (white or mix)
- packet Yeast
- for dusting Semolina
- dough Salt & water
Method
- Knead soft dough; rise 1 hour.
- Shape large rounds.
- Bake in hot oven or on griddle.
- Daily bread for tagines and dips.
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