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Canjeero (Somalia - sourdough flatbread)

A recipe from Kenya.

🇰🇪 KenyavegandairyFreenutFree
Canjeero (Somalia - sourdough flatbread)

Nutrition (per serving)

350Calories
8 gProtein
5 gSugar
200 mgSalt

Ingredients

  • 500g Flour & cornmeal mix
  • starter Yeast
  • thin batter Water
  • side Liver or suqaar

Method

  1. Ferment batter 1-2 days.
  2. Cook thin rounds on griddle.
  3. Bubbly Somali anjero.
  4. Breakfast with stew.

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General fitness and nutrition information, not medical advice. Check with a qualified professional before starting a new exercise or diet plan, especially if you have an injury or health condition.