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Branewyn Pudding (South Africa - brandy pudding)

A recipe from Kenya.

🇰🇪 Kenyavegetarian
Branewyn Pudding (South Africa - brandy pudding)

Nutrition (per serving)

650Calories
10 gProtein
60 gSugar
200 mgSalt

Ingredients

  • sticky Date & nut sponge
  • soaked Brandy syrup
  • side Custard

Method

  1. Bake date sponge.
  2. Poke holes; pour hot brandy syrup.
  3. Soak thoroughly.
  4. Cape Christmas pudding.

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General fitness and nutrition information, not medical advice. Check with a qualified professional before starting a new exercise or diet plan, especially if you have an injury or health condition.