Kelewele (Ghana - spicy fried plantain)
A recipe from Kenya.
🇰🇪 KenyavegandairyFreeglutenFreenutFree
Nutrition (per serving)
450Calories
5 gProtein
25 gSugar
600 mgSalt
Ingredients
- 6 Ripe plantains
- rub Ginger, onion, chili spice mix
- deep Oil for frying
- topping Ground peanuts
Method
- Dice plantains.
- Marinate in ginger-chili spice.
- Deep-fry until caramelized.
- Sprinkle peanuts.
- Accra street snack.
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