Msemen (Morocco - square flaky flatbread)
A recipe from Kenya.
🇰🇪 KenyavegandairyFreenutFree
Nutrition (per serving)
350Calories
8 gProtein
5 gSugar
400 mgSalt
Ingredients
- 500g Fine semolina & flour mix
- for folding Oil & butter
- dough Salt & water
- optional filling Honey or cheese
Method
- Make soft dough; rest 1 hour.
- Stretch thin, oil, fold into squares.
- Cook on hot griddle both sides until golden.
- Serve hot with tea—street breakfast staple.
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