Garri Base (Nigeria/Ghana - cassava granules)
A recipe from Kenya.
🇰🇪 KenyavegandairyFreeglutenFreenutFree
Nutrition (per serving)
360Calories
3 gProtein
2 gSugar
20 mgSalt
Ingredients
- 10kg fermented Cassava tubers
- tools Grater & press
- for roasting Frying pan
Method
- Ferment grated cassava 3 days.
- Press to remove water.
- Fry granules in large pan until dry and toasted.
- White or yellow garri—eba or soak base.
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