Sardine Balls (Boulettes de Sardines - Morocco)
A recipe from Kenya.
🇰🇪 KenyapescatariandairyFreeglutenFreenutFree
Nutrition (per serving)
450Calories
35 gProtein
5 gSugar
1000 mgSalt
Ingredients
- 800g Fresh sardines (cleaned)
- with garlic, parsley, cumin Chermoula marinade
- for coating Breadcrumbs
- for simmering Tomato sauce
- for frying Olive oil
Method
- Blend sardine flesh with chermoula.
- Form small balls.
- Coat in breadcrumbs; fry golden.
- Simmer in tomato sauce 20 mins.
- Coastal favorite.
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