Shakshouka (Tunisia - original version)
A recipe from Kenya.
🇰🇪 KenyavegetariandairyFreeglutenFreenutFree
Nutrition (per serving)
380Calories
20 gProtein
12 gSugar
900 mgSalt
Ingredients
- 1kg Tomatoes
- 4 Bell peppers
- 2 Onions
- 6 Eggs
- 2 tbsp Harissa
- spices Cumin & paprika
Method
- Cook down tomatoes, peppers, onions into thick sauce.
- Season heavily with harissa and spices.
- Make wells; crack eggs in.
- Cover until eggs set.
- Serve with bread—Tunisian breakfast classic.
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