Piment Sauce Base (Côte d'Ivoire - hot chili sauce)
A recipe from Kenya.
🇰🇪 KenyavegandairyFreeglutenFreenutFree
Nutrition (per serving)
100Calories
2 gProtein
5 gSugar
800 mgSalt
Ingredients
- 500g Fresh scotch bonnet chilies
- 200g Onions & garlic
- preservative Vinegar or lemon
- 100ml Oil
Method
- Blend chilies, onions, garlic raw.
- Fry paste in oil 20 mins.
- Add vinegar; simmer 10 mins.
- Bottle hot—lasts months.
- Essential for allocco and attiéké.
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