Beignet de Banane (Gabon - banana fritters)
A recipe from Kenya.
🇰🇪 KenyavegandairyFreeglutenFree

Nutrition (per serving)
450Calories
8 gProtein
25 gSugar
200 mgSalt
Ingredients
- 8 mashed Ripe bananas
- 200g Flour
- flavor Sugar & nutmeg
- deep Oil for frying
Method
- Mash bananas with flour.
- Add sugar.
- Drop spoonfuls in oil.
- Fry golden.
- Street sweet.
Match meals to your macros
Find meals that fit your calorie and protein targets, free.
Try it free in BmarchaiMore from Kenya

Sauce Claire (Cameroon - clear pepper soup)
450 kcal · 40 g protein
Ogiri Ferment (Nigeria - castor seed ferment)
180 kcal · 18 g protein
Kwanga/Chikwangue (DRC/Congo - cassava bread)
450 kcal · 5 g protein
Dulet (Ethiopia - tripe mince)
650 kcal · 55 g protein
Isi Ewu (Nigeria - Igbo spicy goat head soup)
680 kcal · 55 g protein
Maboké (Central African Republic - fish in banana leaf)
550 kcal · 50 g proteinGeneral fitness and nutrition information, not medical advice. Check with a qualified professional before starting a new exercise or diet plan, especially if you have an injury or health condition.