Pepper Kpe (Liberia - spicy cassava mash)
A recipe from Kenya.
🇰🇪 KenyadairyFreeglutenFreenutFree

Nutrition (per serving)
500Calories
30 gProtein
8 gSugar
1200 mgSalt
Ingredients
- 800g Cassava (pounded)
- with fish/meat Hot pepper sauce
- 150ml Palm oil
- flaked Smoked fish
Method
- Pound boiled cassava smooth.
- Make very spicy pepper soup with fish.
- Mix or serve together.
- Liberian hot mash.
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