Sephaphatha (Eswatini - cracked maize bread)
A recipe from Kenya.
🇰🇪 KenyavegandairyFreenutFree
Nutrition (per serving)
450Calories
12 gProtein
5 gSugar
400 mgSalt
Ingredients
- coarse Cracked maize
- dough Flour mix
- method Bake or fry
Method
- Make dough with cracked maize.
- Shape flat rounds.
- Cook on griddle.
- Swazi maize bread.
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