Nkwobi (Nigeria - Igbo cow foot in spicy palm oil)
A recipe from Kenya.
🇰🇪 KenyadairyFreeglutenFreenutFreehighProtein

Nutrition (per serving)
620Calories
50 gProtein
6 gSugar
1300 mgSalt
Ingredients
- 1kg Cow foot (cut & cooked)
- 150ml Palm oil
- sliced Utazi leaves
- for thickening Potash
- spices Pepper & ehuru
- rings Onions
Method
- Cook cow foot tender.
- Dissolve potash in water; add to palm oil to thicken.
- Mix with spices and cow foot.
- Garnish with utazi and onions.
- Evening drink companion.
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