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Attiéké with Grilled Fish (Côte d'Ivoire)

A recipe from Kenya.

🇰🇪 KenyapescatariandairyFreeglutenFreenutFree
Attiéké with Grilled Fish (Côte d'Ivoire)

Nutrition (per serving)

550Calories
40 gProtein
8 gSugar
1000 mgSalt

Ingredients

  • 500g Attiéké (fermented cassava couscous)
  • grilled Whole tilapia or mackerel
  • side Alloco (fried plantain)
  • dressing Piment (chili sauce)

Method

  1. Steam attiéké with water.
  2. Grill fish with spices.
  3. Fry ripe plantains.
  4. Serve with hot piment sauce.
  5. Ivorian street classic.

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General fitness and nutrition information, not medical advice. Check with a qualified professional before starting a new exercise or diet plan, especially if you have an injury or health condition.