Ayib Begomen (Ethiopia - cottage cheese with greens)
A recipe from Kenya.
🇰🇪 KenyavegetarianglutenFreenutFree

Nutrition (per serving)
350Calories
25 gProtein
8 gSugar
600 mgSalt
Ingredients
- 400g Ayib (homemade cottage cheese)
- 500g Gomen (collards)
- 50g Niter kibbeh
- minced Garlic
- side Injera
Method
- Sauté garlic in niter kibbeh.
- Add chopped gomen; steam soft.
- Mix in crumbled ayib.
- Simple cheese-greens combo.
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