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Jollof Spaghetti (Nigeria/Ghana - pasta jollof)

A recipe from Kenya.

🇰🇪 KenyadairyFreeglutenFreenutFree
Jollof Spaghetti (Nigeria/Ghana - pasta jollof)

Nutrition (per serving)

600Calories
20 gProtein
12 gSugar
1100 mgSalt

Ingredients

  • 500g Spaghetti
  • same as rice Jollof base (tomato-pepper)
  • mixed Meats or veggiess
  • for cooking Stock

Method

  1. Make jollof tomato base.
  2. Boil spaghetti in base until soft.
  3. Add proteins.
  4. Home twist on jollof.

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General fitness and nutrition information, not medical advice. Check with a qualified professional before starting a new exercise or diet plan, especially if you have an injury or health condition.