Somali Camel Banquet
A recipe from Kenya.
🇰🇪 KenyadairyFreeglutenFreenutFree
Nutrition (per serving)
3000Calories
200 gProtein
50 gSugar
5000 mgSalt
Ingredients
- large Camel meat stew
- bread Canjeero stacks
- sides Suqaar & samosa
- sweet Halwo
Method
- Slow cook camel with xawaash.
- Make fresh canjeero.
- Fry samosa.
- End with halwo—nomadic feast.
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