BMARCHAI Open the free app

Biriani ya Kuku (Tanzania - chicken biriani)

A recipe from Kenya.

🇰🇪 KenyadairyFreeglutenFreenutFree
Biriani ya Kuku (Tanzania - chicken biriani)

Nutrition (per serving)

850Calories
50 gProtein
15 gSugar
1200 mgSalt

Ingredients

  • 1.5kg Chicken
  • 500g Basmati rice
  • layer Fried potatoes
  • luxury Saffron & rose water
  • complex Biriani masala
  • final Dum seal

Method

  1. Marinate and cook chicken masala.
  2. Half cook rice.
  3. Layer rice, chicken, potatoes, saffron, onions.
  4. Seal pot with dough.
  5. Dum low 40 mins.
  6. Swahili wedding biriani.

Match meals to your macros

Find meals that fit your calorie and protein targets, free.

Try it free in Bmarchai

More from Kenya

Atchar (South Africa - oil pickle)

Atchar (South Africa - oil pickle)

200 kcal · 3 g proteinMorogo (South Africa - wild greens)

Morogo (South Africa - wild greens)

250 kcal · 15 g proteinOfe Akwu (Nigeria - Igbo palm fruit stew)

Ofe Akwu (Nigeria - Igbo palm fruit stew)

620 kcal · 40 g proteinBerbere Spice Blend (influential in Central via trade - Cameroon/DRC)

Berbere Spice Blend (influential in Central via trade - Cameroon/DRC)

50 kcal · 2 g proteinKota (South Africa - township quarter loaf sandwich)

Kota (South Africa - township quarter loaf sandwich)

900 kcal · 40 g proteinRanotsara (Madagascar - rice with herbs)

Ranotsara (Madagascar - rice with herbs)

500 kcal · 15 g protein

General fitness and nutrition information, not medical advice. Check with a qualified professional before starting a new exercise or diet plan, especially if you have an injury or health condition.