Berbere Spice Blend (influential in Central via trade - Cameroon/DRC)
A recipe from Kenya.
🇰🇪 KenyavegandairyFreeglutenFreenutFree

Nutrition (per serving)
50Calories
2 gProtein
2 gSugar
50 mgSalt
Ingredients
- 100g Dried red chilies
- seeds toasted Coriander, cumin, fenugreek
- warm spices Cardamom, cloves, cinnamon
- aromatics Garlic & ginger powder
Method
- Toast whole spices separately until fragrant (5-10 mins each).
- Cool completely.
- Grind all to fine powder.
- Store airtight up to 6 months.
- Used in some Central African meat marinades via trade routes.
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