Attiéké Base (Côte d'Ivoire - fermented cassava couscous)
A recipe from Kenya.
🇰🇪 KenyavegandairyFreeglutenFreenutFree
Nutrition (per serving)
360Calories
3 gProtein
2 gSugar
50 mgSalt
Ingredients
- 10kg fermented Cassava tubers
- traditional Grating & pressing tools
Method
- Ferment grated cassava 2-3 days.
- Press to remove water.
- Steam granules until fluffy.
- Ivorian staple side.
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