Fufu de Manioc (Equatorial Guinea)
A recipe from Kenya.
🇰🇪 KenyavegandairyFreeglutenFreenutFree
Nutrition (per serving)
450Calories
5 gProtein
5 gSugar
50 mgSalt
Ingredients
- pounded Cassava
- side Peanut or leaf sauce
Method
- Ferment and pound cassava.
- Form smooth dough.
- Serve with sauce.
- Equatorial Guinea staple.
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