Malakwang (Uganda - sour greens stew)
A recipe from Kenya.
🇰🇪 KenyadairyFreeglutenFreenutFree
Nutrition (per serving)
480Calories
30 gProtein
8 gSugar
900 mgSalt
Ingredients
- 800g Sour greens (malakwang)
- 200g Peanut butter
- 200g Smoked fish
- side Posho
Method
- Boil greens with soda to reduce sourness.
- Add peanut butter and fish.
- Simmer thick.
- Northern Uganda sour stew.
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