Makroud (Algeria/Tunisia - date cookies)
A recipe from Kenya.
🇰🇪 KenyavegandairyFreenutFree
Nutrition (per serving)
300Calories
4 gProtein
25 gSugar
50 mgSalt
Ingredients
- 500g Semolina dough
- 400g Date paste
- flavor Orange blossom water
- for soaking Honey syrup
Method
- Make semolina dough; rest.
- Fill with date paste; shape diamonds.
- Bake until golden.
- Soak in honey syrup.
- Eid specialty.
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