Chermoula (Morocco - marinade)
A recipe from Kenya.
🇰🇪 KenyavegandairyFreeglutenFreenutFree
Nutrition (per serving)
100Calories
2 gProtein
2 gSugar
400 mgSalt
Ingredients
- large bunch Coriander & parsley
- 8 cloves Garlic
- spices Paprika & cumin
- base Lemon juice & olive oil
- optional Preserved lemon
Method
- Blend all into thick paste.
- Marinate fish or chicken overnight.
- Grill or bake.
- Flavor bomb.
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