Fekkas (Morocco - twice-baked biscuits)
A recipe from Kenya.
🇰🇪 KenyavegandairyFree
Nutrition (per serving)
300Calories
8 gProtein
20 gSugar
50 mgSalt
Ingredients
- 500g Flour
- 200g Almonds or sesame
- flavor Orange blossom water
- spice Anise
Method
- Make dough logs.
- Bake once.
- Slice and bake again until crisp.
- Dunk in tea.
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