Bissap Concentrate (Senegal - hibiscus base)
A recipe from Kenya.
🇰🇪 KenyavegandairyFreeglutenFreenutFree
Nutrition (per serving)
80Calories
0 gProtein
20 gSugar
10 mgSalt
Ingredients
- 200g Dried hibiscus flowers
- fresh Ginger & mint
- to taste Sugar
Method
- Boil flowers with ginger 30 mins.
- Steep mint off heat.
- Strain and concentrate.
- Dilute for drink or use in sauces.
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