Mogodu (South Africa - tripe stew)
A recipe from Kenya.
🇰🇪 KenyadairyFreeglutenFreenutFree

Nutrition (per serving)
600Calories
50 gProtein
8 gSugar
1100 mgSalt
Ingredients
- 1kg Cleaned tripe
- base Onions & tomatoes
- spices Curry powder
- side Pap or dombolo
Method
- Boil tripe tender 3-4 hours.
- Add curry tomato sauce.
- Simmer thick.
- Soweto favorite.
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