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Bastilla (Morocco - Fes pigeon/chicken pie)

A recipe from Kenya.

🇰🇪 KenyanutFree
Bastilla (Morocco - Fes pigeon/chicken pie)

Nutrition (per serving)

750Calories
45 gProtein
15 gSugar
1000 mgSalt

Ingredients

  • layers Warqa pastry
  • 1kg Chicken or pigeon
  • 200g Almonds (fried)
  • 6 Eggs scrambled in sauce
  • topping Cinnamon & powdered sugar

Method

  1. Slow-cook poultry with saffron, ginger.
  2. Scramble eggs in sauce.
  3. Layer warqa, chicken, almond, egg.
  4. Bake until golden.
  5. Dust with cinnamon sugar—wedding specialty.

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General fitness and nutrition information, not medical advice. Check with a qualified professional before starting a new exercise or diet plan, especially if you have an injury or health condition.