Kpem (Benin - corn porridge)
A recipe from Kenya.
🇰🇪 KenyaveganOptiondairyFreeglutenFreenutFree
Nutrition (per serving)
450Calories
15 gProtein
10 gSugar
800 mgSalt
Ingredients
- 500g Corn flour
- sauce Okra or sauce feuille
- optional Fish or meat
Method
- Stir corn flour into boiling water for smooth kpem.
- Serve with slimy okra sauce.
- Benin daily meal.
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