Libyan Mbakbaka (Libya - pasta with lamb)
A recipe from Kenya.
🇰🇪 KenyadairyFreenutFree
Nutrition (per serving)
680Calories
45 gProtein
12 gSugar
1100 mgSalt
Ingredients
- 800g Lamb chunks
- 500g Short pasta (orzo or squares)
- 800g Tomatoes
- 3 Onions
- Libyan blend Bzaar spice mix
- 200g Chickpeas
Method
- Brown lamb with onions.
- Add tomatoes and bzaar.
- Simmer until tender.
- Add pasta and chickpeas; cook in sauce.
- Comfort one-pot meal.
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