Tatale (Ghana - ripe plantain pancakes)
A recipe from Kenya.
🇰🇪 KenyavegandairyFreeglutenFreenutFree

Nutrition (per serving)
450Calories
8 gProtein
25 gSugar
600 mgSalt
Ingredients
- 6 mashed Overripe plantains
- grated Onion & ginger
- for binding Corn flour
- spicy Chili
- shallow Oil for frying
Method
- Mash plantains with spices.
- Form patties.
- Fry golden.
- Serve with bambara beans.
- Ghanaian breakfast.
Match meals to your macros
Find meals that fit your calorie and protein targets, free.
Try it free in BmarchaiMore from Kenya

Ibiharage with Isombe (Burundi - beans & leaves combo)
650 kcal · 40 g protein
Fermented Cassava Paste Base (DRC/Gabon - for kwanga/miondo)
300 kcal · 3 g protein
Om Ali (Egypt - bread pudding)
500 kcal · 12 g protein
Umqombothi (South Africa - sorghum beer)
200 kcal · 5 g protein
Lakh (Senegal - millet porridge with yogurt)
450 kcal · 15 g protein
Jollof Beans (Nigeria - beans in jollof sauce)
550 kcal · 25 g proteinGeneral fitness and nutrition information, not medical advice. Check with a qualified professional before starting a new exercise or diet plan, especially if you have an injury or health condition.