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Lakh (Senegal - millet porridge with yogurt)

A recipe from Kenya.

🇰🇪 Kenyavegetarian
Lakh (Senegal - millet porridge with yogurt)

Nutrition (per serving)

450Calories
15 gProtein
30 gSugar
100 mgSalt

Ingredients

  • 400g Millet couscous
  • 500ml Yogurt or milk
  • sweet Sugar or honey
  • topping Raisins

Method

  1. Steam millet fine.
  2. Mix with sweetened yogurt.
  3. Chill or serve warm.
  4. Wolof dessert/breakfast.

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General fitness and nutrition information, not medical advice. Check with a qualified professional before starting a new exercise or diet plan, especially if you have an injury or health condition.