Roosterkoek (South Africa - braai bread)
A recipe from Kenya.
🇰🇪 KenyavegandairyFreenutFree
Nutrition (per serving)
400Calories
12 gProtein
5 gSugar
500 mgSalt
Ingredients
- yeast risen Flour dough
- over coals Braai grid
- spread hot Butter
- filling Jam or cheese
Method
- Make standard bread dough; rise well.
- Shape fist-size balls; flatten slightly.
- Place directly on braai grid over medium coals.
- Turn when golden; cook both sides.
- Split hot and butter generously.
- Braai essential.
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