Capitaine à la Braise (DRC - grilled Nile perch)
A recipe from Kenya.
🇰🇪 KenyapescatariandairyFreeglutenFreenutFree
Nutrition (per serving)
600Calories
60 gProtein
5 gSugar
1000 mgSalt
Ingredients
- 2kg Whole Nile perch (capitaine)
- paste Spicy marinade (chili, garlic, ginger)
- slow Charcoal grill
- side Chikwangue & pondu
Method
- Scale and score large fish.
- Rub inside and out with spicy paste.
- Grill slowly over charcoal 1-2 hours, basting.
- Serve whole on platter—Kinshasa river feast.
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