Ta'ameya (Egypt - fava bean falafel)
A recipe from Kenya.
🇰🇪 KenyavegandairyFreeglutenFreenutFree
Nutrition (per serving)
450Calories
20 gProtein
8 gSugar
900 mgSalt
Ingredients
- 500g Fava beans (soaked)
- herbs Coriander, parsley, garlic
- spices Cumin & coriander
- deep Oil for frying
Method
- Blend soaked fava with herbs.
- Form patties.
- Deep-fry golden.
- Serve in bread with tahini.
- Egyptian breakfast.
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