Chikwangue Wrapping Base (DRC)
A recipe from Kenya.
🇰🇪 KenyavegandairyFreeglutenFreenutFree
Nutrition (per serving)
0Calories
0 gProtein
0 gSugar
0 mgSalt
Ingredients
- large Banana leaves
- from base Cassava dough
Method
- Soften leaves over flame.
- Layer 2-3 leaves.
- Shape dough cylinder.
- Wrap tightly; tie ends.
- Boil 4-6 hours.
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