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Xima with Matapa (Mozambique - maize with cassava leaves)

A recipe from Kenya.

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Xima with Matapa (Mozambique - maize with cassava leaves)

Nutrition (per serving)

550Calories
35 gProtein
10 gSugar
1000 mgSalt

Ingredients

  • thick porridge Maize meal (xima)
  • matapa Cassava leaves (pounded)
  • sauce Peanuts (ground)
  • protein Prawns or crab
  • creamy Coconut milk

Method

  1. Make thick xima.
  2. Pound cassava leaves.
  3. Cook with ground peanuts and coconut.
  4. Add seafood.
  5. Mozambican national combo.

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General fitness and nutrition information, not medical advice. Check with a qualified professional before starting a new exercise or diet plan, especially if you have an injury or health condition.