Mandazi (Kenya/Tanzania - fried dough triangles)
A recipe from Kenya.
🇰🇪 KenyavegandairyFreenutFreesoyFreeeggFree
Nutrition (per serving)
380Calories
8 gProtein
15 gSugar
200 mgSalt
Ingredients
- 500g Flour
- 300ml Coconut milk
- 100g Sugar
- for rise Yeast or baking powder
- flavor Cardamom
- deep Oil for frying
Method
- Mix dry ingredients; add coconut milk to form soft dough.
- Knead 10 mins; rest 1 hour (yeast) or 30 mins (baking powder).
- Roll thick; cut triangles.
- Deep-fry medium heat until golden puffed.
- Breakfast with chai—Swahili doughnut.
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