Couscous Tfaya (Morocco - Fes style)
A recipe from Kenya.
🇰🇪 KenyadairyFreeglutenFreenutFree
Nutrition (per serving)
680Calories
45 gProtein
25 gSugar
1200 mgSalt
Ingredients
- 800g Lamb or beef chunks
- 500g Medium couscous
- 1kg Onions (caramelized)
- 200g Raisins
- spices Cinnamon & ginger
- pinch Saffron
- 200g Chickpeas
- mixed Vegetables (carrot, zucchini, turnip)
Method
- Slow-cook meat with spices until tender.
- Caramelize onions with raisins and cinnamon separately (1 hour).
- Steam couscous 3 times traditionally.
- Layer couscous, meat, vegetables, top with sweet onion-raisin tfaya.
- Festive Friday dish.
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