Abacha (Nigeria - Igbo African salad)
A recipe from Kenya.
🇰🇪 KenyaveganOptiondairyFreeglutenFreenutFree
Nutrition (per serving)
450Calories
20 gProtein
10 gSugar
900 mgSalt
Ingredients
- 500g soaked Dried shredded cassava (abacha)
- with ugba Palm oil dressing
- toppings Garden egg & fish
- for sauce Potash
- spicy Onions & pepper
Method
- Soak abacha until soft.
- Make red palm oil sauce with potash and ugba (fermented oil bean).
- Mix with abacha.
- Top with fish and garden egg.
- Cold Igbo salad.
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