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Peri-Peri Chicken (Mozambique/South Africa - piri-piri)

A recipe from Kenya.

🇰🇪 KenyadairyFreeglutenFreenutFree
Peri-Peri Chicken (Mozambique/South Africa - piri-piri)

Nutrition (per serving)

700Calories
60 gProtein
10 gSugar
1300 mgSalt

Ingredients

  • 1.5kg Whole chicken (spatchcock)
  • marinade Peri-peri sauce (bird's eye chili, garlic, lemon)
  • grill Charcoal
  • side Chips or pap

Method

  1. Blend fresh peri-peri chilies, garlic, lemon, oil.
  2. Marinate chicken overnight.
  3. Grill slow, basting with sauce.
  4. Serve flaming hot—Portuguese-Mozambican influence.

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General fitness and nutrition information, not medical advice. Check with a qualified professional before starting a new exercise or diet plan, especially if you have an injury or health condition.