Kitfo (Ethiopia)
A recipe from Kenya.
🇰🇪 KenyadairyFreeglutenFreenutFreehighProtein
Nutrition (per serving)
680Calories
55 gProtein
2 gSugar
800 mgSalt
Ingredients
- 600g Minced raw beef (tenderloin)
- 150g Niter kibbeh
- spicy blend Mitimita spice
- side Ayib (Ethiopian cheese)
- side Injera
Method
- Finely mince or pound beef.
- Mix with spiced butter and mitmita.
- Serve raw or lightly warmed (leb leb).
- Eat with injera and ayib—bold and rich.
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