Asaro (Nigeria - Yoruba yam porridge)
A recipe from Kenya.
🇰🇪 KenyadairyFreeglutenFreenutFree
Nutrition (per serving)
550Calories
20 gProtein
12 gSugar
900 mgSalt
Ingredients
- 800g Yam cubes
- 150ml Palm oil
- blended Pepper & tomatoes
- 200g Smoked fish
- optional Vegetables
Method
- Cook yam in blended pepper-tomato base.
- Add palm oil and fish.
- Mash slightly for creamy texture.
- Yoruba comfort porridge.
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