Bitterleaf Soup (Onugbu) (Nigeria - Igbo)
A recipe from Kenya.
🇰🇪 KenyadairyFreeglutenFreenutFree
Nutrition (per serving)
580Calories
42 gProtein
8 gSugar
1200 mgSalt
Ingredients
- 600g Washed bitterleaf
- pounded Cocoyam (thickener)
- 1kg Assorted meats & stockfish
- 150ml Palm oil
- side Pounded yam
Method
- Wash bitterleaf repeatedly to reduce bitterness.
- Cook meats rich.
- Thicken with cocoyam paste.
- Add bitterleaf last.
- Classic Igbo bitter soup.
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