Chermoula Marinade (Morocco)
A recipe from Kenya.
🇰🇪 KenyavegandairyFreeglutenFreenutFreesoyFreeeggFreelowSugar
Nutrition (per serving)
120Calories
2 gProtein
1 gSugar
400 mgSalt
Ingredients
- 1 cup chopped Fresh cilantro
- 1 cup chopped Fresh parsley
- 6 Garlic cloves
- 2 tsp Cumin
- 1 tbsp Paprika
- juice of 2 lemons Lemon juice
- 1/2 cup Olive oil
- 1 tsp Chili flakes
Method
- Roughly chop cilantro and parsley.
- Crush garlic cloves.
- Blend all ingredients in food processor until smooth green paste (1-2 mins).
- Taste and adjust salt or lemon.
- Marinate fish/chicken 1-4 hours; grill or bake.
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