Mitmita (Ethiopia - extra-hot chili powder)
A recipe from Kenya.
🇰🇪 KenyavegandairyFreeglutenFreenutFree
Nutrition (per serving)
80Calories
3 gProtein
4 gSugar
400 mgSalt
Ingredients
- 100g Bird’s eye chilies (dried)
- 2 tbsp Cardamom seeds
- 1 tbsp Cloves
- 2 tsp Salt
Method
- Toast chilies, cardamom, cloves lightly in dry pan.
- Cool completely.
- Grind all together into fine powder.
- Store airtight—use sparingly on kitfo or awaze.
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