Makroud (Tunisia - date diamonds)
A recipe from Kenya.
🇰🇪 KenyavegandairyFreenutFree

Nutrition (per serving)
380Calories
6 gProtein
30 gSugar
50 mgSalt
Ingredients
- 500g Semolina dough
- filling Date paste
- soak Honey syrup
- deep Oil for frying
Method
- Fill dough with dates.
- Cut diamonds.
- Fry golden.
- Soak in honey.
- Eid classic.
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