Bourgou (Burundi - cassava leaf dish)
A recipe from Kenya.
🇰🇪 KenyadairyFreeglutenFreenutFree
Nutrition (per serving)
480Calories
30 gProtein
8 gSugar
900 mgSalt
Ingredients
- 800g Cassava leaves
- 200g Peanut butter
- 200g Fish
- side Ugali
Method
- Pound leaves.
- Cook with peanut butter and fish.
- Simmer thick.
- Burundi green stew.
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