Basbousa (Egypt - semolina cake)
A recipe from Kenya.
🇰🇪 KenyavegetariannutFree
Nutrition (per serving)
400Calories
6 gProtein
40 gSugar
50 mgSalt
Ingredients
- 500g Semolina
- 200g Yogurt
- with lemon Sugar syrup
- topping Almonds
Method
- Mix semolina with yogurt and sugar.
- Bake golden.
- Soak hot in cold syrup.
- Cut diamonds.
- Celebration cake.
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