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Char Kway Teow

A recipe from Malaysia.

🇲🇾 MalaysiaquickMealonePotbudgetFriendly
Char Kway Teow

Nutrition (per serving)

520Calories
20 gProtein
45 gCarbs
22 gFat
4 gSugar
900 mgSalt

Ingredients

  • 1 cup Prawns
  • 1 cup Rice noodles
  • 2 tbsp Vegetable oil
  • 1 small Onion
  • 2 cloves Garlic
  • 2 tbsp Soy sauce
  • 1 tbsp Oyster sauce
  • 1 tsp Salt
  • 1/2 tsp Pepper
  • 1/4 cup Scallions

Method

  1. Heat oil in a wok or large skillet over high heat until smoking, about 2 minutes.
  2. Add prawns and cook until pink and just cooked through, about 2-3 minutes.
  3. Remove prawns from wok and set aside.
  4. Add more oil to wok if necessary, then add onion and cook until translucent, about 2-3 minutes.
  5. Add garlic and cook until fragrant, about 1 minute.
  6. Add rice noodles and cook until slightly browned, about 2-3 minutes.
  7. Add soy sauce, oyster sauce, salt, and pepper, and stir-fry until noodles are well coated.
  8. Return prawns to wok and stir-fry for another minute.
  9. Transfer to a serving platter and garnish with scallions.

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General fitness and nutrition information, not medical advice. Check with a qualified professional before starting a new exercise or diet plan, especially if you have an injury or health condition.